Tuna Cheese Bibimbap

Name: Tuna Cheese Bibimbap
Yield: 345 g
Ingredients: Buldak Sauce 30 serving (2 spoons); Mozzarella Cheese 50 serving (a handful); Light Tuna The Mild 135 can; Brown Rice 130 g

591 kcal

#High Protein #Low Sugar

Image coming soon

Ingredients

Main ingredients

Buldak Sauce 1 serving (2 spoons)
Mozzarella Cheese 1 serving (a handful)
Light Tuna The Mild 1 can
Brown Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.91 g 41%

Protein 40.98 g 27%

Fat 21.21 g 32%

Serving size 345g

Cooking steps

1

Julienne the carrot and cucumber.
2

Finely chop the kimchi.
3

Saute the tuna in a pan to remove any fishy smell.
4

Top the rice with carrot, cucumber, kimchi, sauteed tuna, and cheese.
5

Add soy sauce and sesame oil, mix thoroughly, and it's ready.

Tuna Cheese Bibimbap

AI 영양사 앤디