Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 411 g
Ingredients: Ground Black Pepper 1 g; Egg, raw 55 pc; Chicken Breast, raw 100 g; Mixed Grain Rice (small bowl) 195 g; Half Mayonnaise (1/2) 15 g; Low-Calorie Teriyaki Sauce 45 g

Cook 10 min Difficulty EASY 543 kcal

#Chicken Mayo #Mayo Rice Bowl #Chicken Breast Recipe #One-bowl Meal #Easy Recipe #Solo Meal #Lunchbox #Super Simple Recipe #Rice Dish #Homemade

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Egg, raw 1 pc
Chicken Breast, raw 100 g
Mixed Grain Rice (small bowl) 195 g
Half Mayonnaise (1/2) 15 g
Low-Calorie Teriyaki Sauce 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.53 g 49%

Protein 37.1 g 27%

Fat 14.55 g 24%

Serving size 411g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat cooking oil in a pan and cook the chicken breast.
4

Put rice in a bowl.
5

Place the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over the top.
7

Finish by sprinkling seaweed flakes.

Chicken Mayo Rice Bowl

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