Steamed Vegetables 0922

204 kcal
#Vegan #Low Calorie #Diet
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Ingredients
Main ingredients
  • Fresh Cabbage 100 g
  • King Oyster Mushroom 90 g
  • Fresh Zucchini 160 g
  • Blanched Enoki Mushroom 160 g
  • Onion 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.58 g 75%
Protein 12.62 g 19%
Fat 1.55 g 5%
Serving size 710g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Pour water into the steamer and bring to a boil.

  3. 3

    Place the vegetables in the steamer and cover with a lid.

  4. 4

    Steam the vegetables for about 10 minutes until cooked.

  5. 5

    Transfer the finished steamed vegetables to a plate.

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