Peanut Choco Blondie

406 kcal
#low sugar #low carb #keto
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Ingredients
Main ingredients
  • egg whites 30 g
  • 70% dark chocolate 10 g
  • leavening agent (baking powder) 1 g
  • liquid allulose 1 스푼
  • Peanut Mood Smooth 56 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.52 g 28%
Protein 19.3 g 16%
Fat 28.92 g 55%
Serving size 117g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Add peanut butter and eggs to a bowl and mix well.

  3. 3

    Add erythritol, almond flour, and baking powder, and mix until combined.

  4. 4

    Chop the dark chocolate and mix it into the batter.

  5. 5

    Pour the batter into a baking pan and smooth the surface.

  6. 6

    Top with the remaining dark chocolate and bake for 20 minutes.

  7. 7

    Let it cool completely, then cut into desired portions.

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