Stir-fried Pork Leg with Vegetables 2

Cut the pork leg meat into bite-sized pieces.

Slice the vegetables such as onion, carrot, and paprika for easy eating.

Heat olive oil in a pan and stir-fry the pork leg meat.

When the pork is about halfway cooked, add the prepared vegetables and stir-fry together.

Season with salt and pepper, and stir-fry until the vegetables and meat are fully cooked.