Quick Scone

372 kcal
#low sugar #high protein #low carb #keto #low calorie
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Ingredients
Main ingredients
  • Vegemil High Protein Plain Soy Milk 10 ml
  • Leavening agent (baking powder) 5 g
  • Fresh egg 1 piece
  • Gluten-free almond powder (substitute for flour) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.33 g 12%
Protein 18.45 g 20%
Fat 27.07 g 67%
Serving size 120g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix almond flour, baking powder, and salt together.

  3. 3

    In another bowl, whisk together egg, Greek yogurt, and olive oil until well combined.

  4. 4

    Add the wet ingredients to the dry ingredients and mix with a spatula using a cutting motion.

  5. 5

    Divide the dough into 2-3 portions and shape into triangles.

  6. 6

    Place the dough on a parchment-lined baking sheet and bake in the oven for 20 minutes.

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