Chicken Mayo

Cook 10 min Difficulty EASY 443 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Black Pepper 0.1 g
  • Fresh Egg 1 piece
  • Fresh Chicken Breast 100 g
  • Multi-Grain Rice (Small Bowl) 130 g
  • 1/2 Half Mayonnaise 15 g
  • Low-Calorie Teriyaki Sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.7 g 41%
Protein 34.69 g 31%
Fat 13.43 g 27%
Serving size 330.1g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Season chicken breast with salt and pepper.

  3. 3

    Heat oil in a pan and cook the chicken breast until done.

  4. 4

    Place rice in a bowl.

  5. 5

    Put the cooked chicken breast on top of the rice.

  6. 6

    Drizzle mayonnaise and soy sauce over it.

  7. 7

    Finish with chopped green onions and seaweed flakes.

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