Diet Chocolate

250 kcal
#diet snack #low-sugar snack #low-calorie chocolate #healthy chocolate #easy recipe #homemade #nut chocolate #dark chocolate #diet dessert
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Ingredients
Main ingredients
  • Yonsei Plain 80 g
  • Peanut Butter 15.5 g
  • Cocoa Powder 23 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.55 g 38%
Protein 11.17 g 18%
Fat 12.34 g 44%
Serving size 118.5g
Cooking steps
  1. 1

    Break dark chocolate into small pieces.

  2. 2

    Prepare nuts such as almonds and walnuts, and roughly chop them.

  3. 3

    Melt the dark chocolate in the microwave or using a double boiler.

  4. 4

    Mix the melted chocolate with the chopped nuts and chia seeds.

  5. 5

    Spoon bite-sized portions onto baking paper.

  6. 6

    Refrigerate for at least 30 minutes to set.

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