Beef Rice Bowl

Cook 10 min Difficulty EASY 407 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Pure Black Pepper 0.5 g
  • Shiitake Mushroom 100 g
  • Beef Chuck 100 g
  • Small Mixed Grain Rice Bowl 130 g
  • Beef Dashida Stock 5 g
  • Rich Flavor Sesame Oil 2.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.57 g 46%
Protein 26.83 g 26%
Fat 12.86 g 28%
Serving size 338g
Cooking steps
  1. 1

    Cut beef into bite-sized pieces.

  2. 2

    Slice the onion.

  3. 3

    Heat oil in a pan and stir-fry the beef.

  4. 4

    When the beef is half cooked, add the onion and stir-fry together.

  5. 5

    Season with soy sauce, sugar, and cooking wine.

  6. 6

    Place the stir-fried beef and onion on top of the rice.

  7. 7

    Optionally, sprinkle chopped green onion and sesame seeds.

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