Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 256 g
Ingredients: Pure Pepper 1 g; Dark Soy Sauce 10 ml; Raw Egg 110 개; Mixed Grain Rice (Small Bowl) 130 g; Rich & Nutty Sesame Oil 5 g

Cook 10 min Difficulty EASY 398 kcal

#low sugar #high protein

Image coming soon

Ingredients

Main ingredients

Pure Pepper 1 g
Dark Soy Sauce 10 ml
Raw Egg 2 개
Mixed Grain Rice (Small Bowl) 130 g
Rich & Nutty Sesame Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.22 g 42%

Protein 19.12 g 20%

Fat 16.27 g 38%

Serving size 256g

Cooking steps

1

Put rice in a bowl.
2

Fry an egg to a soft half-cooked state in a lightly oiled pan.
3

Place the half-cooked egg on top of the rice.
4

Drizzle soy sauce to taste.
5

Add seaweed flakes and sesame oil as desired.

Soy Sauce Egg Rice

AI 영양사 앤디