Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 247.5 g
Ingredients: Raw Egg 110 개; Beef Stock Powder 2.5 g; Multigrain Rice (Small Bowl) 130 g; Rich Flavor Sesame Oil 5 g

Cook 10 min Difficulty EASY 393 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Raw Egg 2 개
Beef Stock Powder 2.5 g
Multigrain Rice (Small Bowl) 130 g
Rich Flavor Sesame Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.64 g 42%

Protein 18.53 g 20%

Fat 16.32 g 39%

Serving size 247.5g

Cooking steps

1

Prepare the rice
2

Crack the eggs and beat them
3

Heat oil in a pan and scramble the eggs
4

Place the scrambled eggs on top of the rice
5

Drizzle soy sauce to taste

Soy Sauce Egg Rice

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