Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 253.5 g
Ingredients: Black Pepper 1 g; Dark Soy Sauce 5 ml; Fresh Eggs 110 개; Beef Bouillon 2.5 g; Multigrain Cooked Rice (small bowl) 130 g; Rich Sesame Oil 5 g

Cook 10 min Difficulty EASY 400 kcal

#Soy Sauce Egg Rice #Egg Dish #Quick & Easy Recipe #Meal for One #Home Cooking #Breakfast #Egg Rice #One Bowl Meal #Easy Recipe #Rice with Egg

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Ingredients

Main ingredients

Black Pepper 1 g
Dark Soy Sauce 5 ml
Fresh Eggs 2 개
Beef Bouillon 2.5 g
Multigrain Cooked Rice (small bowl) 130 g
Rich Sesame Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.64 g 42%

Protein 19.05 g 20%

Fat 16.41 g 38%

Serving size 253.5g

Cooking steps

1

Prepare the rice.
2

Crack the eggs into a bowl and beat them.
3

Heat cooking oil in a pan and scramble the eggs.
4

Place the rice in a bowl and top it with the scrambled eggs.
5

Drizzle soy sauce on top.
6

Finish by adding sesame oil and pepper.

Soy Sauce Egg Rice

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