Beef Mayo Bowl

Cook 10 min Difficulty EASY 400 kcal
#Beef Mayo Bowl #Mayo Rice Bowl #Quick & Easy Recipe #One-Bowl Meal #Beef Recipe #Rice Bowl #Home Cooking #Simple Recipe #Beginner Cooking #Mayonnaise Recipe
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Ingredients
Main ingredients
  • Fresh Egg 1 each
  • Shiitake Mushroom 50 g
  • Beef Chuck 50 g
  • Multigrain Rice (small bowl) 130 g
  • 1/2 Half Mayonnaise 10 g
  • Low-Calorie Teriyaki Sauce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.08 g 45%
Protein 22.36 g 22%
Fat 14.3 g 32%
Serving size 305g
Cooking steps
  1. 1

    Slice the beef thinly and prepare.

  2. 2

    Chop the green onion and beat the egg.

  3. 3

    Heat cooking oil in a pan and sauté the green onion to make scallion oil.

  4. 4

    Add the beef and stir-fry until cooked through.

  5. 5

    Season with soy sauce, sugar, and pepper.

  6. 6

    Place the cooked beef on top of the rice.

  7. 7

    Make scrambled eggs and place them over the rice.

  8. 8

    Drizzle mayonnaise on top to finish.

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