Beef Mayo

Name: Beef Mayo
Total time: 10 min
Yield: 321 g
Ingredients: Black Pepper 1 g; Raw Egg 55 pcs; Shiitake Mushroom 50 g; Beef Chuck 50 g; Beef Stock Powder 5 g; Small Bowl of Mixed Grain Rice 130 g; Half Mayonnaise 30 g

Cook 10 min Difficulty EASY 494 kcal

#high protein #low carb

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Ingredients

Main ingredients

Black Pepper 1 g
Raw Egg 1 pcs
Shiitake Mushroom 50 g
Beef Chuck 50 g
Beef Stock Powder 5 g
Small Bowl of Mixed Grain Rice 130 g
Half Mayonnaise 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.38 g 40%

Protein 22.93 g 19%

Fat 22.08 g 41%

Serving size 321g

Cooking steps

1

Finely chop the beef and onion.
2

Add oil to a pan and sauté the onion.
3

Add the beef and stir-fry.
4

Season with soy sauce, sugar, and pepper.
5

Place the beef over rice.
6

Drizzle with mayonnaise.

Beef Mayo

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