Chicken Mayo Rice Bowl

Cook 10 min Difficulty EASY 499 kcal
#High Protein #Low Carb #Diet
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Ingredients
Main ingredients
  • Black Pepper 0.5 g
  • Fresh Egg 1 개
  • Fresh Chicken Breast 100 g
  • Half Mayonnaise 30 g
  • Sesame Oil 0.5 g
  • Low-Calorie Teriyaki Sauce 30 g
  • 100% Brown Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.66 g 39%
Protein 34.74 g 27%
Fat 18.91 g 34%
Serving size 346g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Season the chicken breast with salt and pepper.

  3. 3

    Heat oil in a pan and cook the chicken breast.

  4. 4

    Put the rice into a bowl.

  5. 5

    Place the cooked chicken breast on top of the rice.

  6. 6

    Drizzle mayonnaise and soy sauce over it.

  7. 7

    Add toppings such as green onions and seaweed flakes.

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