Greek Yogurt Salad

Name: Greek Yogurt Salad
Yield: 1409 g
Ingredients: Raw Carrot 326 g; Extra Virgin Olive Oil 5 ml; Onion 285 g; Raw Cucumber 283 g; Oil-Free Tuna 300 g; Kirkland Greek Yogurt 200 g; Lamoutarde Wholegrain Mustard 10 g

779 kcal

#Greek Yogurt #Salad #Diet #Low-Calorie #Healthy Food #Breakfast #Quick Recipe #Vegetables #Superfood #Protein

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Ingredients

Main ingredients

Raw Carrot 326 g
Extra Virgin Olive Oil 5 ml
Onion 285 g
Raw Cucumber 283 g
Oil-Free Tuna 300 g
Kirkland Greek Yogurt 200 g
Lamoutarde Wholegrain Mustard 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.91 g 39%

Protein 93.66 g 44%

Fat 15.5 g 16%

Serving size 1409g

Cooking steps

1

Wash the vegetables and fruits thoroughly and cut them into bite-sized pieces.
2

Place the chopped vegetables and fruits in a bowl.
3

Add Greek yogurt and mix evenly.
4

Drizzle with olive oil and honey, then toss to combine.
5

Top with nuts, seeds, and herbs to finish.

Greek Yogurt Salad

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