Tuna Cabbage Bibimbap

Thinly slice the cabbage.

Julienne the carrot.

Stir-fry the cabbage and carrot in a pan with a little olive oil.

Put the stir-fried vegetables and tuna on top of rice.

Add bibim sauce (gochujang, soy sauce, sesame oil, garlic, sesame seeds, etc.) and mix well.