Shrimp Chicken Breast Fried Rice 2

987 kcal
#Diet #Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Fresh Egg 1 pcs
  • Boiled Chicken Breast 100 g
  • Sticky Mixed Grain Rice 210 g
  • Delicious Shrimp Fried Rice_Bowl 1 serving
Seasonings/Sauce
  • Low Sugar Oyster Sauce 20 g
Nutrition summary
Carbohydrates 146.83 g 60%
Protein 47.79 g 19%
Fat 22.77 g 21%
Serving size 615g
Cooking steps
  1. 1

    Cut the shrimp and chicken breast into bite-sized pieces.

  2. 2

    Finely chop vegetables such as bell peppers and onions.

  3. 3

    Add olive oil to a pan and sauté the shrimp and chicken breast.

  4. 4

    Once the chicken breast is cooked, add the vegetables and stir-fry.

  5. 5

    Add the rice and mix well with the other ingredients while stir-frying.

  6. 6

    Season with salt and pepper.

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