Cinnamon Granola 🤍

Name: Cinnamon Granola 🤍
Yield: 634 g
Ingredients: Rolled Oats 200 g; Mixed Nuts 160 g; Coconut Sugar 60 g; Organic Extra Virgin Coconut Oil 40 ml; Maple Syrup 80 ml; Cinnamon Powder 14 g; Dried Cranberries 80 g

3,016 kcal

#Cinnamon Granola #Healthy Snack #Breakfast #Diet Food #Homemade Granola #Baking #Cinnamon #Oatmeal Recipe #Nuts #Vegan Snack

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Ingredients

Main ingredients

Rolled Oats 200 g
Mixed Nuts 160 g
Coconut Sugar 60 g
Organic Extra Virgin Coconut Oil 40 ml
Maple Syrup 80 ml
Cinnamon Powder 14 g
Dried Cranberries 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 392.6 g 52%

Protein 55.24 g 7%

Fat 137.32 g 41%

Serving size 634g

Cooking steps

1

Put oatmeal, almonds, walnuts, and other nuts into a bowl.
2

Add cinnamon powder, salt, honey, and olive oil, and mix well.
3

Spread evenly on a pan or baking tray.
4

Bake in the oven at 170°C (338°F) for 15–20 minutes.
5

After it cools completely, mix in raisins and coconut chips.

Cinnamon Granola 🤍

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