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Boil the potatoes and mash them.
Mix flour and eggs into the potatoes to make the dough.
Roll the dough into a long shape and cut into small pieces.
Boil the gnocchi in boiling water and drain.
Place butter and heavy cream in a pan and bring to a simmer.
Add the boiled gnocchi to the pan and mix with the cream sauce.
Finish by sprinkling Parmesan cheese and pepper.
