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Bonoberry product
Peel and devein the shrimp, then rinse them clean.
Wash the basil leaves thoroughly and pat them dry.
Cut the cherry tomatoes in half, and thinly slice the onion.
Cut the ciabatta bread in half and toast it lightly in a toaster or pan.
Heat olive oil in a pan, season the shrimp with salt and pepper, and sauté.
Once the shrimp are cooked, add the basil pesto and mix well.
Place romaine lettuce, basil shrimp, cherry tomatoes, and onions on the ciabatta.
Add a cheese slice and cover with the top half of the bread.
