Egg Shrimp Toast

Name: Egg Shrimp Toast
Yield: 275 g
Ingredients: Whole Wheat Bread 60 slice; Fried Egg 92 piece; Frozen Shrimp 100 portion (3-4 pieces); Whole Grain Mustard 8 g; Half Mayonnaise 15 g

484 kcal

#Egg Toast #Shrimp Dish #Breakfast #Toast Recipe #Easy Cooking #Brunch #Bread Recipe #High Protein #Home Brunch #Pan Cooking

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Ingredients

Main ingredients

Whole Wheat Bread 2 slice
Fried Egg 2 piece
Frozen Shrimp 1 portion (3-4 pieces)

Seasonings/Sauce

Whole Grain Mustard 8 g
Half Mayonnaise 15 g

Nutrition summary

Carbohydrates 37.17 g 30%

Protein 40.75 g 33%

Fat 19.84 g 36%

Serving size 275g

Cooking steps

1

Crack the eggs and beat them.
2

Peel the shrimp and chop them finely.
3

Place the egg mixture and shrimp on top of the bread slices.
4

Heat butter in a pan and cook the bread.
5

When the underside is golden, flip and cook the other side.
6

Transfer the finished toast to a plate.

Egg Shrimp Toast

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