Nasi Goreng

Name: Nasi Goreng
Yield: 427 g
Ingredients: olive oil 10 spoon; raw egg 110 piece; frozen shrimp 100 serving (3-4 pieces); mung bean sprouts 70 g; minced garlic 5 teaspoon; green onion 30 g; brown rice (half brown half white) cooked rice 70 g; low-sugar oyster sauce 8 g; sriracha sauce 8 g; tuna extract 8 g; dark soy sauce 8 ml

493 kcal

#Nasi Goreng #Indonesian #Fried Rice #Southeast Asian Food #Asian Cuisine #Chicken Dish #One Bowl Meal #Egg Topping #Ketchup Fried Rice #Vegetable Fried Rice

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Ingredients

Main ingredients

olive oil 1 spoon
raw egg 2 piece
frozen shrimp 1 serving (3-4 pieces)
mung bean sprouts 70 g
minced garlic 1 teaspoon
green onion 30 g
brown rice (half brown half white) cooked rice 70 g

Seasonings/Sauce

low-sugar oyster sauce 8 g
sriracha sauce 8 g
tuna extract 8 g
dark soy sauce 8 ml

Nutrition summary

Carbohydrates 35.74 g 30%

Protein 40.36 g 34%

Fat 19.59 g 37%

Serving size 427g

Cooking steps

1

Cut chicken and vegetables into bite-size pieces.
2

Heat cooking oil in a pan and sauté minced garlic.
3

Add the chicken and cook thoroughly.
4

Add vegetables like onion, carrot, and bell pepper and stir-fry together.
5

Add rice and mix well while stir-frying.
6

Season with ketchup, soy sauce, oyster sauce, and pepper.
7

Separately fry an egg for garnish.
8

Place the fried egg on top of the Nasi Goreng and serve.

Nasi Goreng

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