Eggplant with Tofu Stir-fry
Ingredients
Main ingredients
- Half block of tofu 150 g
- Fried egg (without salt) 55 g
- Fresh eggplant 1.5 개
Seasonings/Sauce
- Sesame seeds 15 스푼
- Allulose syrup 20 스푼
- Tuna fish sauce 5 g
- Soy sauce 10 회분
Nutrition summary
Carbohydrates
39.37 g
35%
Protein
23.99 g
21%
Fat
21.79 g
44%
Cooking steps
-
1
Cut the eggplant and tofu into bite-sized pieces.
-
2
Pat dry the tofu with a kitchen towel to remove excess moisture.
-
3
Heat some vegetable oil in a pan and fry the tofu until golden brown.
-
4
Remove the tofu from the pan and add the eggplant. Stir-fry the eggplant.
-
5
When the eggplant is cooked, return the tofu to the pan and pour in the sauce.
-
6
Simmer until the sauce is reduced and thickened, then transfer to a plate to serve.
