Beef Mala Xiang Guo (No Noodles)

Cut the beef into bite-sized pieces.

Prepare the vegetables (bok choy, onion, carrot, chili, etc.).

Cut the cabbage and mushrooms into pieces that are easy to eat.

Heat cooking oil in a pan and sauté mala xiang guo sauce (mala sauce, hot pot sauce, doubanjiang, etc.) and garlic.

Add the beef and stir-fry over high heat.

Add the vegetables, mushrooms, and glass noodles, and stir-fry together.

Check the seasoning and finish with salt, pepper, and sugar.

Optionally, add Sichuan peppercorns, cilantro, or crushed peanuts to finish.