[Dormitory] Aglio e Olio

736 kcal
#Low Sugar #Mediterranean Diet
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Ingredients
Main ingredients
  • Anchovy 10 g
  • Crushed Peperoncino 1 serving
  • Olitalia Olive Oil 40 ml
  • Fresh Garlic 1 clove
  • Minced Garlic 4 teaspoon
  • Garofalo Spaghetti 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 80.78 g 43%
Protein 16.78 g 9%
Fat 39.56 g 48%
Serving size 174g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Boil the pasta noodles in hot water.

  3. 3

    Heat olive oil in a pan and sauté the garlic.

  4. 4

    Add the boiled pasta to the pan and season with salt and pepper.

  5. 5

    Add a little pasta water and stir-fry quickly.

  6. 6

    Transfer to a plate to finish.

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