Natto Sandwich

Name: Natto Sandwich
Total time: 5 min
Yield: 144.5 g
Ingredients: Rye Brown Bread 85 g; Allulose Maple Syrup 10 g; Silky Natto 49.5 g

Cook 5 min Difficulty EASY 311 kcal

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Ingredients

Main ingredients

Rye Brown Bread 85 g
Allulose Maple Syrup 10 g
Silky Natto 49.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.6 g 68%

Protein 10.5 g 12%

Fat 7.5 g 20%

Serving size 144.5g

Cooking steps

1

Toast the sandwich bread in a toaster.
2

Mix the natto well with soy sauce and mustard.
3

Slice the cucumber and onion thinly.
4

Place the natto on the bread, then top with cucumber and onion slices.
5

Add lettuce or perilla leaves as desired.
6

Cover with another slice of bread to complete the sandwich.

Natto Sandwich

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