Curry

Name: Curry
Yield: 1148 g
Ingredients: Butter 40 g; Beef sirloin 200 g; Onion 200 g; Steamed potato 600 serving; Curry Queen Roasted Garlic Onion 108 g

1,704 kcal

#Low sugar #High protein

Image coming soon

Ingredients

Main ingredients

Butter 40 g
Beef sirloin 200 g
Onion 200 g
Steamed potato 3 serving
Curry Queen Roasted Garlic Onion 108 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 154 g 36%

Protein 63.9 g 15%

Fat 91.43 g 49%

Serving size 1148g

Cooking steps

1

Dice the onion, potato, and carrot.
2

Cut the chicken into bite-sized pieces.
3

Add cooking oil to a pan and stir-fry the chicken.
4

Add the vegetables and stir-fry together.
5

Pour in 200ml of water and bring to a boil.
6

When the ingredients are cooked, add curry powder, stir well, and finish.

Curry

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