Tofu Stir-fried with Webfoot Octopus

Wash the tofu and webfoot octopus thoroughly and cut them into bite-sized pieces.

Finely chop the onion, green onion, and garlic.

Heat oil in a pan and sauté the garlic, onion, and green onion.

Add the webfoot octopus and stir-fry, then mix in the gochujang, gochugaru, soy sauce, and other seasonings.

Add the tofu and stir-fry everything together over low heat.

Taste and adjust the seasoning if needed, then finish.