Charcoal-grilled Chicken Stir-fried Noodles

Name: Charcoal-grilled Chicken Stir-fried Noodles
Yield: 640 g
Ingredients: onion 70 half (1/2) onion; soy protein noodles 150 portion; black pepper chicken breast 120 pack; king oyster mushroom 100 piece; bean sprouts 100 g; raw cabbage 100 g

291 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

onion 1 half (1/2) onion
soy protein noodles 1 portion
black pepper chicken breast 1 pack
king oyster mushroom 1 piece
bean sprouts 100 g
raw cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.43 g 39%

Protein 37.66 g 48%

Fat 4.48 g 13%

Serving size 640g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper into thin strips.
3

Add charcoal-flavored chicken sauce to a pan and stir-fry the chicken breast.
4

Add the sliced vegetables to the pan and stir-fry together.
5

Add noodles (konjac noodles or low-carb noodles) and mix well with the ingredients while stir-frying.
6

Add more sauce as needed, stir-fry everything together, and finish.

Charcoal-grilled Chicken Stir-fried Noodles

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