Yuji-man Sliced Pork Belly Rice Bowl

Name: Yuji-man Sliced Pork Belly Rice Bowl
Yield: 258.5 g
Ingredients: green onion 15 g; allulose syrup 10 ml; dark soy sauce 10 ml; oyster sauce 7.5 g; fried egg 46 piece; raw cabbage 70 g; thinly sliced pork belly 100 g

428 kcal

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Ingredients

Main ingredients

green onion 15 g
allulose syrup 10 ml
dark soy sauce 10 ml
oyster sauce 7.5 g
fried egg 1 piece
raw cabbage 70 g
thinly sliced pork belly 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.5 g 17%

Protein 24.34 g 21%

Fat 32.01 g 62%

Serving size 258.5g

Cooking steps

1

Cut the thinly sliced pork belly into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Add cooking oil to a pan and stir-fry the green onion and onion.
4

Add the pork belly and stir-fry over high heat.
5

Season with soy sauce, sugar, minced garlic, and pepper.
6

Place the stir-fried pork belly and vegetables over rice.
7

Finish by drizzling Yuji (ghee) to taste.

Yuji-man Sliced Pork Belly Rice Bowl

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