Soft Tofu Egg Soup

Cut the soft tofu into bite-sized pieces.

Beat the eggs well and set aside.

Bring 300ml of water, 1 teaspoon salted shrimp, and 1 teaspoon minced garlic to a boil in a pot.

Once the water boils, add the soft tofu and cook for 3 minutes.

Slowly pour in the beaten eggs and let them cook.

Slice the green onion and add to the soup, then season with salt and pepper.