Diet Nasi Goreng

Prepare brown rice.

Cut chicken breast and shrimp into bite-sized pieces.

Finely chop vegetables such as onion, bell pepper, and broccoli.

Heat olive oil in a pan and sauté onion, bell pepper, and broccoli.

Add chicken breast and shrimp, and stir-fry together.

Add the brown rice and stir-fry everything together.

Season with low-sodium soy sauce and pepper.

Serve on a plate and garnish with parsley or a squeeze of lemon juice.