질문하기
Cut chicken breast and seafood into bite-sized pieces.
Finely chop onion, green onion, and garlic.
Heat oil in a pan and stir-fry the chicken breast.
Add seafood and vegetables and stir-fry together.
Add rice and stir-fry quickly.
Season with soy sauce, oyster sauce, and pepper.
Once all the ingredients are evenly mixed, it's ready to serve.
