질문하기
Cut the chicken into bite-sized pieces.
Rinse the seafood mix thoroughly.
Finely chop the onion, carrot, and green onion.
Heat cooking oil in a preheated pan.
Stir-fry the chicken until cooked.
Add the seafood and vegetables and stir-fry together.
Add the rice and stir-fry, mixing everything evenly.
Add the nasi goreng sauce and season to taste.
Season with salt and pepper.
Top with a fried egg to finish.
