Salad Pasta

Name: Salad Pasta
Total time: 30 min
Yield: 509 g
Ingredients: Salad Vegetable Mix 100 g; Sous Vide Chicken Breast Basil & Olive 55 pack; Onion 70 half (1/2); Frozen Shrimp 100 pcs (3-4 pieces); Fresh Cucumber 60 serving; Cherry Tomato 24 piece; Fusilli 100 g

Cook 30 min Difficulty EASY 551 kcal

#diet #low-calorie #low-carb

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Ingredients

Main ingredients

Salad Vegetable Mix 100 g
Sous Vide Chicken Breast Basil & Olive 0.5 pack
Onion 1 half (1/2)
Frozen Shrimp 1 pcs (3-4 pieces)
Fresh Cucumber 1 serving
Cherry Tomato 2 piece
Fusilli 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.91 g 60%

Protein 48.6 g 35%

Fat 3.17 g 5%

Serving size 509g

Cooking steps

1

Boil the pasta.
2

Cut the vegetables into bite-sized pieces.
3

Place the cooked pasta and vegetables in a bowl.
4

Season with olive oil, salt, and pepper.
5

Mix everything well and serve on a plate.

Salad Pasta

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