질문하기
Wrap tofu in a paper towel to remove excess moisture.
Cut tofu into small pieces about 1cm in size.
Blanch the inari pockets in boiling water to remove excess oil.
Cook rice and let it cool.
Mix vinegar, sugar, and salt into the rice.
Add prepared tofu, chopped cucumber, and carrot into the rice and mix well.
Open the inari pockets and fill them with the mixed rice.
Arrange on a plate to serve.
