Egg Rice with Seasoned Fried Chicken Sauce

274 kcal
#EggRiceWithSeasonedChickenSauce #EggRiceRecipe #OneBowlMeal #EasyCooking #SeasonedChickenSauce #CheeseRecipe #Breakfast #SoloCooking #HomeMeal #ScrambledEgg
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Ingredients
Main ingredients
  • Soft-Boiled Egg 50 g
  • Brown & White Mixed Rice 110 g
Seasonings/Sauce
  • Water 20 ml
  • Liquid Allulose 5 ml
  • Low-Calorie Tomato Ketchup 5 g
  • Gochujang (Korean Red Chili Paste) 5 g
Nutrition summary
Carbohydrates 47.88 g 69%
Protein 9.74 g 14%
Fat 5.24 g 17%
Serving size 195g
Cooking steps
  1. 1

    Prepare one bowl of rice.

  2. 2

    Beat two eggs and add a pinch of salt, mixing well.

  3. 3

    Heat cooking oil in a pan and pour in the egg mixture, scrambling it.

  4. 4

    Add the rice to the eggs and stir-fry together until well mixed.

  5. 5

    Add seasoned fried chicken sauce and soy sauce, stir-frying evenly.

  6. 6

    Top with mozzarella cheese, cover with a lid, and cook until the cheese melts.

  7. 7

    Transfer to a plate and sprinkle with chopped green onions and sesame seeds to finish.

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