Prepare one bowl of rice.
Beat two eggs and add a pinch of salt, mixing well.
Heat cooking oil in a pan and pour in the egg mixture, scrambling it.
Add the rice to the eggs and stir-fry together until well mixed.
Add seasoned fried chicken sauce and soy sauce, stir-frying evenly.
Top with mozzarella cheese, cover with a lid, and cook until the cheese melts.
Transfer to a plate and sprinkle with chopped green onions and sesame seeds to finish.