질문하기
Cut cabbage, carrots, celery, tomatoes, and bell peppers into bite-sized pieces.
Heat olive oil in a pot and sauté chopped onions.
Add the rest of the vegetables and stir-fry together.
When the vegetables are wilted, pour in tomato sauce and water.
Season with salt and pepper.
Cover with a lid and simmer for 20–30 minutes.
