Braised Chicken

Cook 10 min Difficulty EASY 285 kcal
#Braised Chicken #Korean Cuisine #Chicken Dish #Braised Dish #Potato Dish #Soy Sauce Braised Chicken #Homemade Meal #Main Dish #Easy Recipe #Home Cooking
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Ingredients
Main ingredients
  • Raw Egg 2 piece
  • Raw Chicken Breast 100 g
  • Low-Calorie Teriyaki Sauce 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.87 g 14%
Protein 38.38 g 54%
Fat 10.3 g 32%
Serving size 270g
Cooking steps
  1. 1

    Clean the chicken and cut it into bite-sized pieces.

  2. 2

    Dice the potatoes, carrots, and onions.

  3. 3

    Add cooking oil to a pan and stir-fry the chicken.

  4. 4

    Once the chicken is cooked, add the potatoes, carrots, and onions and stir-fry together.

  5. 5

    Add soy sauce, sugar, minced garlic, black pepper, and water. Bring to a boil.

  6. 6

    Simmer over medium heat until the ingredients are cooked and the sauce is reduced.

  7. 7

    Finish by adding spicy chili peppers and green onions.

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