Mushroom Cream Stew 🍄‍🟫

Name: Mushroom Cream Stew 🍄🟫
Yield: 2650 g
Ingredients: Water (Mineral Water) 250 ml; Almond Breeze Unsweetened 800 ml; Onion 120 g; King Oyster Mushroom 150 g; Button Mushroom 150 g; Fresh Cabbage 400 g; Broccoli Mix 750 g; Salt 5 g; Olive Oil 10 spoon; Minced Garlic 15 g

659 kcal

#Mushroom Cream Stew #Cream Stew #Button Mushroom #Western Cuisine #Stew Recipe #Cream Dish #Fusion Food #Meal #Vegetarian #Easy Recipe

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Ingredients

Main ingredients

Water (Mineral Water) 250 ml
Almond Breeze Unsweetened 800 ml
Onion 120 g
King Oyster Mushroom 150 g
Button Mushroom 150 g
Fresh Cabbage 400 g
Broccoli Mix 750 g

Seasonings/Sauce

Salt 5 g
Olive Oil 10 spoon
Minced Garlic 15 g

Nutrition summary

Carbohydrates 96.25 g 53%

Protein 32.83 g 18%

Fat 22.75 g 28%

Serving size 2650g

Cooking steps

1

Clean and slice the button mushrooms, onions, and potatoes.
2

Heat butter in a pan and sauté the button mushrooms and onions.
3

Add the potatoes and sauté together.
4

Add flour and mix evenly over low heat.
5

Pour in milk and fresh cream, and simmer until thickened.
6

Season with salt and pepper to taste.
7

Finish with parsley.

Mushroom Cream Stew 🍄‍🟫

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