Cucumber Tofu Bibimbap

Slice the cucumber thinly.

Rinse the tofu thoroughly, remove excess water, and mash it.

Julienne the carrot, blanch the spinach, and squeeze out excess water.

Place rice in a bowl and top with the prepared cucumber, tofu, carrot, and spinach in order.

Drizzle with soy sauce, sesame oil, and sprinkle sesame seeds; mix well before eating.