Salmon Rice Ball

Name: Salmon Rice Ball
Yield: 192 g
Ingredients: grilled salmon 50 piece (palm-sized); seaweed with pollack roe 1 g; Hetban small portion rice 130 g; salt 1 teaspoon (1/3 teaspoon); olive oil 10 spoon

373 kcal

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Ingredients

Main ingredients

grilled salmon 0.5 piece (palm-sized)
seaweed with pollack roe 1 g
Hetban small portion rice 130 g

Seasonings/Sauce

salt 1 teaspoon (1/3 teaspoon)
olive oil 10 spoon

Nutrition summary

Carbohydrates 43.49 g 47%

Protein 15.23 g 16%

Fat 15.18 g 37%

Serving size 192g

Cooking steps

1

Place plastic wrap, then a sheet of seaweed.
2

Sprinkle salt and oil.
3

Add rice on top.
4

Add salmon.
5

Shape into a ball.

Salmon Rice Ball

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