Dakgalbi Fried Rice🔥

Name: Dakgalbi Fried Rice🔥
Yield: 1595 g
Ingredients: Sliced Green Onion 100 g; Minced Garlic 15 g; Onion 150 piece; Perilla Leaves 20 serving (20 leaves); Fresh Chicken Breast 800 g; Black Pepper Powder 5 g; Curry Powder 30 g; Allulose Liquid 80 spoon; Low Sugar Oyster Sauce 45 g; Dark Soy Sauce 60 ml; Red Pepper Powder 40 g; Low Sugar Gochujang 230 g; Olive Oil 20 spoon

1,597 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Sliced Green Onion 100 g
Minced Garlic 15 g
Onion 1 piece
Perilla Leaves 1 serving (20 leaves)
Fresh Chicken Breast 800 g

Seasonings/Sauce

Black Pepper Powder 5 g
Curry Powder 30 g
Allulose Liquid 80 spoon
Low Sugar Oyster Sauce 45 g
Dark Soy Sauce 60 ml
Red Pepper Powder 40 g
Low Sugar Gochujang 230 g
Olive Oil 20 spoon

Nutrition summary

Carbohydrates 179.77 g 37%

Protein 208.58 g 42%

Fat 45.81 g 21%

Serving size 1595g

Cooking steps

1

Cut the chicken and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken.
3

Once the chicken is cooked, add cabbage, onion, and carrot and stir-fry together.
4

Season with gochujang (Korean chili paste), soy sauce, minced garlic, and red pepper powder.
5

When the ingredients are cooked, add rice and stir-fry thoroughly.
6

Finish with a drizzle of sesame oil and sprinkle with sesame seeds.

Dakgalbi Fried Rice🔥

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