질문하기
Place the egg whites in a bowl and beat well.
Finely chop the bell pepper and onion.
Add cooking oil to a pan and heat over medium heat.
Stir-fry the onion and bell pepper.
When the vegetables are somewhat cooked, pour in the egg whites.
Cook while stirring well.
Season with salt and pepper to taste.
Once evenly cooked, transfer to a plate.
