Strawberry Whole Wheat Bagel

Mix yeast and salt into the whole wheat flour.

Add warm water and knead the dough.

Mix in chopped strawberries into the dough.

Let the dough rise for 1 hour.

Shape the dough into round bagels and make a hole in the center.

Briefly blanch the bagels in boiling water.

Bake in a preheated oven at 180°C for 20 minutes.