์ง๋ฌธํ๊ธฐ
Finely chop the onion and garlic.
Thinly slice the button mushrooms.
Heat olive oil in a pan and sautรฉ the onion and garlic.
Add the button mushrooms and stir-fry.
Pour in plant-based milk and plant-based cream, then simmer over medium-low heat.
Season with salt and pepper.
Reduce until thickened and you're done.
