Enoki Mushroom Egg Roll
Ingredients
Main ingredients
- Enoki Mushroom Egg Roll 0.5 serving
- Raw Cabbage 70 g
- Enoki Mushroom 100 g
- Fresh Egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
26.12 g
31%
Protein
27.57 g
33%
Fat
13.7 g
36%
Cooking steps
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1
Wash the enoki mushrooms thoroughly and trim off the roots.
-
2
Beat the eggs and season with salt.
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3
Mix the enoki mushrooms with the beaten eggs.
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4
Heat oil in a pan over medium-low heat.
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5
Pour the egg and enoki mushroom mixture into the pan and spread out thinly.
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6
When the eggs are half-cooked, roll them up from both sides.
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7
Cook until the outside is golden brown.
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8
Slice the cooked egg roll into bite-sized pieces.
