Chicken Porridge

Name: Chicken Porridge
Total time: 10 min
Yield: 205.1 g
Ingredients: Ground Black Pepper 0.1 g; Rolled Oats 100 g; Raw Chicken Breast 100 g; Beef Dashida 5 g

Cook 10 min Difficulty EASY 550 kcal

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Ingredients

Main ingredients

Ground Black Pepper 0.1 g
Rolled Oats 100 g
Raw Chicken Breast 100 g
Beef Dashida 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.61 g 52%

Protein 32.64 g 24%

Fat 14.54 g 24%

Serving size 205.1g

Cooking steps

1

Wash the chicken thoroughly and prepare it.
2

Put the chicken and water in a pot and bring to a boil.
3

Skim off any foam from the boiling water.
4

Once the chicken is cooked, take it out and shred the meat.
5

Add rice to the broth and boil.
6

Tear the chicken meat and put it back in with the rice.
7

Simmer gently over low heat to complete the chicken porridge.
8

Taste and season with salt.

Chicken Porridge

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