Scrambled Eggs (with a touch of olive oil)

264 kcal
#egg dish #scrambled eggs #breakfast #low-carb #olive oil #easy recipe #protein #brunch #diet #home cooking
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Ingredients
Main ingredients
  • Mozzarella Cheese 1 portion
  • Fresh Eggs 2 piece
  • Olive Oil 0.5 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.07 g 3%
Protein 19 g 31%
Fat 18.07 g 66%
Serving size 135g
Cooking steps
  1. 1

    Crack the eggs into a bowl and whisk them well.

  2. 2

    Add a pinch of salt and mix.

  3. 3

    Heat a pan over medium-low heat and drizzle olive oil.

  4. 4

    Pour the eggs into the heated pan and gently stir as they cook.

  5. 5

    Once the eggs are softly cooked, turn off the heat and serve on a plate.

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